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Weekly Menu at a Glance

Menu Starting September 20, 2021
Soup

MondayTuesdayWednesdayThursdayFriday
Chicken Noodle $2.00
Tomato curry $2.00
Cream of Broccoli and Cheddar $2.00
Potato and Bacon $2.00
Cream of Mushroom $2.00
Chef's Table

MondayTuesdayWednesdayThursdayFriday
Chicken Shawarma with vegetables $7.25
Penne Noodle and Meatballs $7.25
BBQ Pork Loin with roasted potatoes, Rice Pilaf, vegetables $7.25
Made from Scratch Traditional Beef Lasagna with Baby Greens Salad and Garlic Bread $7.25
Sausage on a bun $7.25
Vegetarian Choice

MondayTuesdayWednesdayThursdayFriday
Vegetarian Curry on pilaf rice $7.00
Penne noodle in a marinara sauce $7.00
Vegetarian Chili with choice of sides $7.00
Mac and Cheese $7.00
Veggie Burger with choice of fries or Salad $7.00
Hot Grill Lunch

MondayTuesdayWednesdayThursdayFriday
Buffalo Chicken Finger Wrap $6.39
Salami and Swiss Panini $6.39
Meatball Sub Sandwich $6.39
Beef Burrito Wrap $6.35
Turkey Club Wrap $6.35
Snack Time

MondayTuesdayWednesdayThursdayFriday
Hash Browns $2.50
Jamaican Mild Beef Patty $2.50
Mozzarella Sticks $2.50
Vegetable Samosas $2.50
Vegetable Egg roll $2.50
Pizza

MondayTuesdayWednesdayThursdayFriday
Pepperoni $3.50
Cheese Pizza $3.50
Mushroom Pizza $3.50
Cheese Pizza $3.50
Pepperoni $3.50
Pepperoni $3.50
Cheese Pizza $3.50
Cheese Pizza $3.50
Pepperoni $3.50
Pepperoni $3.50
Cheese Pizza $3.50
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.