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Weekly Menu at a Glance

Menu Starting September 25, 2022
Soup

MondayTuesdayWednesdayThursdayFriday
Tomato and Spinach
Garden Vegetable
Broccoli Cheddar
Chicken vegetable rice soup
Beef Chili
Chef's Table

MondayTuesdayWednesdayThursdayFriday
Italian Sunday Ragu Pasta Dish
General King Tilapia
Adobo chicken (chicken thighs braised in sauce)
BC Salmon filets
Lemon Pepper Chicken Thighs with Pilaf Rice and Steamed Vegetables
Chili Lime Tilapia topped with Pico de gailo
Szechwan Beef stir fry served over Cantonese Noodles and or Rice
Sesame seed crusted Orange Glazed Chicken (breaded chicken pieces)
Vegetarian Choice

MondayTuesdayWednesdayThursdayFriday
Pasta noodle Pasta in a Rose Sauce
Gluten Free Pasta
Tofu chicken Adobo style $7.00
Lemon and sesame "tofu chicken"
Vegetable Asian Stir Fry over Rice Pilaf
Tofu orange "chicken"
Panini

MondayTuesdayWednesdayThursdayFriday
Buffalo Chicken Wrap, with Cheddar Cheese in a Flour Tortilla
Grilled Italian Sandwich with cheese, tomato sauce
Breaded Fish hot sandwich
Italian Meatball Sub Sandwich
Falafel Pita Wrap
Snack Time

MondayTuesdayWednesdayThursdayFriday
Tater tots
Jamaican Mild Beef Patty
Jamaican Spicy beef Patty
Hash Browns
Onion Rings
Big Pretzel
Pizza

MondayTuesdayWednesdayThursdayFriday
Assorted Pizzas
Assorted Pizzas
Cheese Pizza
Pepperoni
Cheese Pizza
Pepperoni
Assorted Pizzas
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.