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Weekly Menu at a Glance

Menu Starting February 6, 2023
Soup

MondayTuesdayWednesdayThursdayFriday
Broccoli Cheddar
Black Bean tomato
Vegetable Rice
Butternut Squash
Chicken Noodle
Chef's Table

MondayTuesdayWednesdayThursdayFriday
Pasta noodle served with a meat Sauce
Pico di gailo Pacific Haddock
BBQ Spiced Ontario Rubbed Roasted Pork Loin
BC Salmon filets
Butter Chicken Curry
BC Salmon filets
Teriyaki Ontario Chicken thighs
BC Salmon filets
Canadian All Beef Burger, with lettuce, tomato and onion all on a soft bun
Vegetarian Choice

MondayTuesdayWednesdayThursdayFriday
Pasta noodle Pasta in a marinara Sauce
Gluten Free Pasta
Tofu chicken
Chick pea curry
Teriyaki Tofu "Chicken"
Black Bean and Corn Burger
Fresh and Fast

MondayTuesdayWednesdayThursdayFriday
A mix of quick grab house-made salads, sandwiches, protein packs, milk, yogurt, and fresh fruit
A mix of quick grab house-made salads, sandwiches, protein packs, milk, yogurt, and fresh fruit
A mix of quick grab house-made salads, sandwiches, protein packs, milk, yogurt, and fresh fruit
A mix of quick grab house-made salads, sandwiches, protein packs, milk, yogurt, and fresh fruit
A mix of quick grab house-made salads, sandwiches, protein packs, milk, yogurt, and fresh fruit
Panini

MondayTuesdayWednesdayThursdayFriday
Black forest ham, Swiss cheese Wrap
Beef Burrito Wrap
BBQ Pork Loin Panini wrap with Cheddar Cheese
BBQ Pulled Pork wrap
Teriyaki chicken wrap
Snack Time

MondayTuesdayWednesdayThursdayFriday
Tater Tots
Vegetable Samosas
Spring Rolls
Onion Rings
Tater Tots
Pizza

MondayTuesdayWednesdayThursdayFriday
Assorted Pizzas
Assorted Pizzas
Assorted Pizzas
Assorted Pizzas
Assorted Pizzas
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.