Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
To Start Your Day Right (Breakfast)
Steak and Eggs Benedict
Daily Scratch Made Soups
Asian Vegetable Soup
Chef`s Table Lunch (From the Earth)
Tofish and Chips
English Style Beer Battered ToFish ( Tofu Marinated in Vegetable Broth and Miso) and Chips with Green Peas Tartar Sauce and Lemon Wedge
Chef`s Table Lunch (From the Land)
Fish and Chips
Traditional English Style Beer Battered Fish and Chips with Green Peas Tartar Sauce and Lemon Wedge
Customizable Salad and Bowls Station
Flex Salads and Bowls Station
Create your dream bowl by selecting a variety of fresh vegetables, choice of protein from the Earth, or Land, Cantonese noodles, Canadian Quinoa, Rice or Barley, assorted greens, and choice of sauce (Spicy Szechuan, Sweet Chili GF, Sesame Miso, Sundried Tomato Pesto, Coconut Curry GF, or Honey Garlic)
Pizza, Flatbreads, Baked Pasta
Flatbreads, Pizza and Pasta`s
Watch for the daily varieties offered, or customize based on your tastes.
Dinner (Entrée From the Land)
Oven Roasted Chimichurri Meatballs
A Mexican Marinated Meatball Oven Roasted and and Finished with a Citrusy Parsley Chili and Garlic Sauce and Served with Mexican Rice and Beans and Sautéed Spinach
Dinner (Entrée From the Earth)
Grilled Chimichurri Portobello Cap
A Mexican Marinated Portobello Mushroom Cap Grilled and Finished with a Citrusy Parsley Chili and Garlic Sauce and Served with Mexican Rice and Beans and Sautéed Spinach
Choice of Bacon, Sausage or Veggie Sausage Patty, House Cut Home Fries, Scrambled Eggs or Tofu Scramble, Whole Grain Toast, Buttermilk Pancakes and Seasonal Fresh Fruit Preserves, fresh baked pastries, Seasonal Whole Fruit, House Made Granola Parfaits, Coffee, Tea and Fresh Juice Selections.